testimonials
“I have been using Savory Concepts LLC. dba Quality Foods for about 6 years in both my manufacturing facilities that employ about 350 people. I am the plant manager for both, and I receive all the feedback from the employees and have been very satisfied with the quality of the food and the service. There is always a good variety of different meals and sandwiches. Savory technicians do a great job filling the machines and keeping them stocked. Savory Concepts LLC. dba Quality Foods has met our needs and expectations on all levels and has been a pleasure to work with. I would recommend Savory Concepts LLC. dba Quality Foods for all your vending needs.”
Hobson & Motzer, Inc – Durham, CT
“Savory Concepts is a fine addition to CSS and its associates. They bring an attractive and delicious assortment of foods that satisfy our associates across multiple shifts at multiple locations serving all during breakfast/lunch/dinner hours. Food is fresh and wholesome. The offerings from on-the-go nutrition to traditional dinner/lunch choices is very well received. Clear and vibrant packaging help make selections very simple.”
Debbe Bayerowski | HR Generalist. CSS (Connecticut Spring & Stamping) – Farmington, CT
“Since adding Savory Concepts’ unique food program to our facility was a significant game-changer. Prior to their arrival, we didn’t offer food service to our facility, and our employees were forced to leave our facility to purchase food. With Savory’s Go Fresh Micro Market with their unique food program, we are able to offer High-Quality fresh food to our employees as a meal choice, which is refreshed frequently. Food is readily available onsite on our employee’s schedules, regardless of shift, at affordable prices. I recommend anyone with a cafeteria in a multi-shift environment to consider using Savory Concepts.”
Rich Colucciello (VP of HR and Finance) – SCA Pharmaceuticals – Windsor, CT
“Boy they really hit it out of the park this time, the Louisiana Chicken Pasta w dinner/roll was unbelievably good. It was restaurant quality easily, hands down. I don’t think I ever saw this available before but great addition to menu, if they have had it, my loss. Please pass my comments on to them, they do a great job on these home-cooked meals. Thanks! “
Lenny Latour – Employee at ProAmPac – Westfield, MA
“Your food is so good! I work at Orafol in Avon, and I just wanted to say that based on a few things I’ve purchased, you are nailing it! I had a lasagna on Tuesday and the chipotle chicken corn chowder today. They were both delicious! And an excellent value. I have also had the pulled pork and thought that was excellent too. But chipotle corn chowder is really a favorite of mine. So happy to have this service available to us!
P.S. The chicken noodle soup we had at our site a couple weeks ago was excellent!”
Kirk Steijn – Employee at Orafol Americas – Avon, CT
“Our company has been a customer of Savory Concepts for years! Their quality of food and prompt service is excellent… We recently went to the new Open Market system and the employees could not be happier. Food selection, Quality and Prices are amazing! Would recommend them any day!”
Robin Gamble – MB Aerospace, Account Management Assistant – East Granby, CT
“Savory Concepts serves our facility in ways other vendors cannot. Their outstanding dedication to freshness, variety and value truly differentiates them from others in the industry. Furthermore, their experienced team understands the nuances of good customer service in a fast-paced, high-touch field. Many have tried, yet no one I know comes close to Savory Concepts.”
Paul Bromwich – Jacobs Vehicle, Commodity Manager – Bloomfield, CT
“These folks are providing excellent food at excellent prices. They’ve been providing vending services at my job for a couple months now, and I’ve been very happy with this service. A wide variety of sandwich options, soups, wraps, etc. – all quite good, all quite reasonably priced. Seriously, don’t hesitate to give them a try!”
Kirk Steijn – Employee at Orafol Americas – Avon, CT
“ProAmPac went from regular vending machines with snacks and beverage only to a full service Micro Market . This has been a huge step forward for all of our employees. They enjoy breakfast, lunch and dinner items, salads and desserts for competitive pricing. With Savory Concepts continually introducing new menu items periodically keeps the selections fresh, updated and enticing.”
Robin Feyre, Buyer – ProAmPac – Westfield, MA
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